Stillmans Butche
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Welcome to our new website! We have have improved your online experience to make it even easier for you to purchase your favourite meats from Stillmans.

Simply search from the menu anytime or click through from the buy online section on the home page to see a list of categories.

Let us know what you think of our new site, we welcome any feedback.

- Stillmans Team


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recipe box
Choose from the drop down menu to view our latest recipes for any occasion.
 
  Roast Pork with Apple Slices
Roast Pork with Apple Slices A true favourite, real pork makes super crackling. A loin of pork can be cut to suit a single portion and extended to suit a dinner party. Why not ask for extra crackling. This joint will be prepared so that it is easy to carve. Product weight 2 – 12 lbs (1 – 5 Kg).


Cooking instructions:

Place in a preheated over mark 5, 200 C for 20 to 25 min per Ib. (1/2 kg)

Apple slices – Whole desert apples washed and sliced across their width forming ‘O' slices with the core and pips in the centre. Pan fry in a little butter, turning each side until just turning golden. For different flavours, mix the varieties of apples rather than use one type.

  Pork Loin with Plum and Ginger Stuffing
Pork Loin with Plum and Ginger Stuffing

A wonderful all year round dish and superb for entertaining. Leave to marinade overnight, add the surplus marinade to the roasting juices a few minutes before serving to use as a sauce. Will serve from single person to large family/dinner party. Ideal served cold and sliced as a buffet with additional cold pickles and relishes.
We will prepare this for you with extra marinade for the sauce. Product weight 1 ¼ - 5lbs (1/2 to 2 1/2Kg)


Cooking instructions:

Place in a preheated oven mark 5/200 C for 20 min per lb.
  Pork, Apple and Mustard Parcels
Stuffed Peppers

A colour co-ordinated culinary spectacular. Simple, tasty and economical. Simply blanch peppers, fill with a pre-cooked mix of pork, herbs and rice, wrap in foil and place in a pre-heated oven for 40-45 minutes at 180 C 350 F Gas 4-5.

  Summer Ham
Summer Ham

Yes, but they are available all the year round. Ideal for all functions, buffets parties and large family gatherings.
There are many types of cooked hams available according to taste.

Please ask for our medal winning recipes.

  Tenderloin Pork Medallions
The pork equivalent of the famous beef fillet steak in miniature, or can be cut form the entrecote. Simply pan-fry or grill and garnish with fine slices of ginger and coconut. If you order in advance we will provide these garnishes for you, ready to cook.